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WEDDINGS
This day must be just right, the perfect setting, exquisite food, beautiful music, and spectacular decor. Along with complete catering and bar service, Willow Camp can assist you with other aspects: flowers, music, on-site management, whatever is needed so that you can join your guests and have a grand time
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SAMPLE WEDDING MENU 1
Appetizer Buffet
Local Artisan Cheese and Fruit Display w/ Crostine, Home-Made Crackers and fresh Lavash
Raw Oysters w/ 3 Sauces: Red, Migonette, Cilantro Lime
Chilled Shrimp w/ Italian Salsa Verde, Mint Tartar and Romesco Sauces
Passed Appetizers
Crab Cakes w/ Savory Whipped cream and Chives or Red Pepper Coulis
2-Bite Cambazola Quesadillas
Crostine w/ Artichoke Pesto
Dinner Buffet
Spinach Salad w/ Walnuts, Apple and White Balsamic Vinaigrette
Heirloom Tomato Platter w/ fresh Mozerella and Basil Olive Oil
Corkscrew Pasta Prima Vera w/ lots of fresh Vegetables and Creamy-Herbed Vinaigrette
Filet Mignon w/ sauteed Mushroom Melody and Shallots
Seared Fresh Seasonal Fish (Halibut? Tombo?)
Roasted Root Vegetables
Roasted Baby Red Potatoes w/ Rosemary
Array of Breads and Butter
Coffee, Teas, Cream and Sugar
Lemonade, Iced Tea, and Citrus Water in our crocks
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SAMPLE WEDDING MENU 2
Appetizer Buffet
Local and Imported Cheese Display w/ Fruit and Home-made Crackers
Smoked Salmon Platter w/ Capers, Lemon and Savory Whipped Cream
Antipasto Display w/ Housemade Marinated Vegetables, Olives, Italian Meats
Passed Appetizers
2 Bite Cambazola Quesadillas
Mini Chicken Tostadas w/ Guacamole
2 Bite Mini Fritatta w/ Goat Cheese and Candied Bacon
Corn Cakes w/ Mozzerella and Jalapeno
Dinner Buffet
Hearts of Romaine Salad
Star Route Salad
Heirloom Tomato Platter w/ Basil Oilve
Chilled Asparagus w/ Tarragon Aioli
New York Pepper Steak
Chicken Picatta
Pasta Bar w/ Tortellini, Marinara, Creamy Pesto and Alfredo Sauce
Fresh Seasonal Vegetable Medly
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SAMPLE VEGETARIAN WEDDING MENU
Appetizer Buffet
Local Artisan Cheese and Fruit Display w/ Crostine, Home-Made Crackers and fresh Lavash
Grilled Asparagus w/ Chipotle Aioli
Endive Spears w/ Hummis
Dinner Hour
Station #1
Pasta Bar w/ - Ziti and Choice of Sauces: Alfredo, Marinara, Pesto- fresh Parmesan Cheese
Grilled Vegetable Lasagne w/ Fresh Pasta
Meatless Balls in Marinara
Vegetarian Caesar Salad
Station #2
Fried Polenta Triangles w/ Choice of Parsley Pesto, Gorgonzola Cream Sauce
Grilled Eggplant, Peppers and Zucchine w/ Roasted Red Pepper Aioli
Arugula Salad w/ Shaved Fennel, Peaches, Goat Cheese in White Balsamic Vinaigrette
Station # 3
Vegetarian Fricassee
Rissotto w/ Chard and Shallots
Fresh Baguettes w/ Herbed Olive Oil
Olive Tapanade
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