Take-Out

August 2010
5:00-7:00
Weds. 8/11: Pulled Pork on Brioche Roll, Coleslaw, Roasted Potatoes $14.00
Thurs. 8/12: Chicken Picatta, 3 Grain Rice Pilaf, Local Green Beans $15.00
Fri. 8/13: Grilled Skirt Steak, Red Pepper Aioli, Fried Polenta, Spinach Salad $15.00
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Weds. 8/18: Local Albacore w/ Salsa Verde, Rice Cakes w/ Crème Fraishe, Heirloom Tomatoes w/ Basil $15.00
Thurs. 8/19: BBQued Ribs, Asian Coleslaw, Mashed Potatoes, Corn Muffin $15.00
Fri. 8/20: Chile Rellenos w/ Chile Verde, Pinto Beans, Mexican Rice, Pico del Gaello, Fixings. $15.00
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Weds. 8/25: Hunan Chicken Salad, Roll and Butter. $12.50
Thurs. 8/26: Meatloaf w/ Twice Baked Potatoes, Pesto Pea Salad $14.00
Fri. 8/27: Sticky Prawns, Basmati Rice, Stir Fried Veggies. $15.00
“Walk ins” are welcome though we encourage you to call in to reserve your meals-
(415) 868-2452