Food for Film, 2010

Proteins:

Grilled- Marinated Skirt Steak w/ Sautéed Mushrooms and Shallot
Chateaubriand- Medium Rare, Sliced Thin w/ Béarnaise Sauce
Asian Flank Steak- Sweet and Spicy Soy- Garlic Glaze w/ Scallions
Braised Short Ribs or Brisket in Stout w/ Dried Fruit and Roasted Root Vegetables
Braised Beef Tacos
BBQued Beef Sandwiches on Sourdough Rolls
Meatloaf or Turkeyloaf- an old favorite- w/ Spicy Ketchup
BBQued Babyback Ribs
Apricot Glazed Pork Loin
Balsamic Pork Loin
Carolina Pork Sandwiches on Brioche Rolls w/ Home Cured Pickles and Onions
Breaded Pork Chops w/ Fresh Applesauce
Lemon-Rosemary Chicken
Seared Boneless Chicken Breasts w/ Mango Salsa
Chicken Picatta, Chicken Marsala or Chicken Parmesan
Chicken Enchiladas or Braised Chicken Tacos
Chicken Marbella, Sweet and Sour Chicken or Chicken in Apple Madeira Sauce
Fresh Wild Salmon Filet w/ Teriyaki Glaze
Seared (on site) Local fresh Seasonal Fish- depends on location and season

Starch:

Roasted Baby Red Potatoes w/ Meyers Lemon and Rosemary
Potato Medley (Red, Purple and Yukon Gold) w/ Shallots and Olive Oil
Roasted-Local Fingerling Potatoes
Baked Potato Bar- with all the fixings
Smashed Baby Red Potatoes w/ Sour Cream, Cheddar Cheese and Scallions
Mashed Yukon Gold Potatoes w/ Garlic, Wasabi or traditional
Roasted Medley of Butternut Squash, Yams, Purple and Red Potatoes w/ Sage
Savory Bread Pudding w/ Sourdough and Point Reyes Blue Cheese
Rice Pilaf w/ Onions, Garlic and Parsley or Green Rice w/ Spinach, Leeks, Basil, Garlic and Parsley
Quinoa w/ Diced Fresh Vegetables and Lemon Vinaigrette
Baked Risotto w/ Mushrooms
Creamy Polenta w/ Mascarpone Cheese and Fresh Corn
Linguine or Rotelle Pasta w/ Choice of Carbonara, Marinara or simple Lemon and Basil
Orzo w/ Roasted vegetables

Vegetarian:

Eggplant Parmesan or Lasagna w/ Fresh Veggies, Marinara, Fresh Mozzarella, Fresh Pasta and Ricotta
White Lasagna w/ Fresh Mozzarella, Fresh Pasta, Garlic, Basil, Spinach, Béchamel Sauce and Parmesan
Enchilada Pie
Braised Tofu: w/ Garlic, Lemon Sauce, Asian Glaze to name a few sauces
“Meatless” Balls and “Meatless” Meatloaf w/ Spicy Ketchup
Vegetarian Musaka
Vegetarian Baked Beans

Vegetables:

Roasted Roma Tomatoes w/ Extra Virgin Olive Oil, Fresh Bread Crumbs and Oregano
Grilled Seasonal Vegetables w/ Chipotle Aioli
Fresh Vegetable Medley
Braised Fennel w/ Roasted Garlic and White Wine
Sautéed Greens: Chard, Kale and Spinach w/ Olive Oil and Garlic- Balsamic Vinegar on the side
Broccoli w/ Orange Butter and Toasted Almonds
Squash Medley w/ Lemon Pepper
Sautéed Italian Beans w/ Meyer Lemon and Garlic

Salads:

Hearts of Romaine w/ Avocado, Pine Nuts, Bleu Cheese and Dijon Vinaigrette
Arugula Salad w/ Canneli Beans, Shaved Fennel, Red Onion and White Balsamic Vinaigrette
Chopped Salad w/ Fresh Corn, Radish, Scallions, Tomato and Avocado in Creamy Vinaigrette
Classic Spinach Salad w/ Bacon, Egg and Red Onion
Star Route Salad w/ Local Greens, Walnuts and Edible Flowers. Raspberry Vinaigrette
Baby Greens w/ Sliced Pear, Gorgonzola Cheese, and Candied Pecans in White Balsamic vinaigrette
Asian Spinach Salad w/ Oranges, Scallions, Toasted Almonds in Szechuan Vinaigrette
Wedge Salad: Iceberg, Chopped Roasted Nuts and Creamy Bleu Cheese Dressing- Oil and Vinegar on side
Roasted New Potato Salad w/ Garlic Capers, Basil, Scallions and Dijon Aioli
Bean Salad: Garbanzos, Pinto Beans, Kidney Beans and French Green Beans in light Vinaigrette
Romaine Salad w/ Quesso Fresco, Avocado, Spanish Olives and Scallions in Orange Vinaigrette
Butter leaf Lettuce, Roasted Peppers, Pistachios and feta Cheese- Rice Wine Vinaigrette
Romaine Salad w/ Pepitos, Parmesan and Creamy Cilantro Vinaigrette
Classic Caesar Salad
Sliced Heirloom Tomatoes (seasonal) w/ fresh Mozzarella and Basil

Desserts:

Individual Chocolate Mousse or Lemon Mousse
Chocolate, Spice or Orange Cup Cakes w/ Cream Cheese Frosting
Kahlua- Chocolate Bundt Cake
Individual Panna Cotta w/ Berries, Oranges or Bananas
Hot Brownies w/ Vanilla Ice Cream or Whipped cream
Berry Crisp or Apple Crisp w/ Whipped Cream
Individual Butterscotch Puddings
Orange Syrup Pound Cake
Trifle: Cake, Berries and Fruit, Vanilla Cream and Whipped Cream
Whiskey Walnut Cake
Ice Cream Sundaes or Root Beer Floats
Lemon Bars or Raspberry Oat Bars
Lemonade and Iced Tea served Daily