SAMPLE CORPORATE MENU ITEMS
Appetizer Buffet
Local and Imported Cheese Display w/ Seasonal Fruit and Home Made Crackers
Brie in Puffed Pastry with Apricot Preserves and Almonds
Brie in Phyllo with Fruit and Berry Chutney
Smoked Salmon- Capers, Red Onion, Cream Cheese and Dense Wheat Bread
Local Gravlox w/ Savory Whipped Cream and Home Baked Lavash
Fresh Vegetable Crudite Basket with Dill Dip or Romesco Sauce
Anti Pasto: Our House made Marinated Vegetables, Cold Meats and all the Trimmings
Olive Display w/ Fresh Mozzerella and Heirloom Tomatoes
Rosemary Baked Kalmata Olives
Sweet and Spicey House Roasted Nuts
White Bean Puree, Eggplant Caviar and Hummis w/ House Toasted Pita Triangles
Passed Hor d'Oeuvres
Toasted Sourdough Rounds with choice of: Zucchini Puff, Cilantro Pesto, Garlic Artichoke Spread
Roasted Garlic Pate on Toasted Wheat Squares
Chilled Prawns with Mint Tartar or Lightly Pickled Prawns with Romesco Sauce
Sticky Prawns
Chipotle-Lime Prawns
Thin Sliced Filet Mignon on Toasted Baguette w/ Butter and Durkee Sauce
2-Bite Cambazola Quesadillas with Sweet Corn and Cilantro
Ceviche in Endive Boats
Mini Chicken Tostadas with Guacamole
Mini Paninis: Fresh Lavash, toasted with 3 Cheeses, Panceta and Scallions
2-Bite Home Made Spinach-Leek Quiche
Fritatta Squares with Spinach, Garlic, Roasted Peppers and Fontina Cheese
Cranberry-Feta Moons with Pepper Jelly
Chicken or Beef Satey with Szechaun Peanut Sauce
Smoked Salmon Mousse on Cucumber Rounds
Broiled Oysters with Cilantro Aioli
Cucumber Baskets with fresh Tomato Salsa
Crab Cakes with Mint Tartar Sauce
Sandanielle Prosciutto with Figs or Melon- Drizzled with Reduced Balsamic Vinegar
Skewered Fresh Tomato, Basil, Fresh Mozzarella and Sundried Tomato
Fresh Baked Gougere’s
Corn Cakes with Jalapeno and Mozzarella
Salads
Hearts of Romaine with Avocado, Pine Nuts and Bleu Cheese in Dijon Vinaigrette
"Star Route" Salad with Walnuts, Edible Flowers and Raspberry Vinaigrette
Caesar Salad- Romaine Hearts, Fresh Shaved Parmesan and Home Made Croutons
Mandarin Rice Salad with Raisins, Celery, Green Onion, Peanuts, Orange Vinaigrette
Szechaun Spinach Salad: Red Onion, Orange, Toasted Almonds in Balsamic Vinaigrette
Judi's Spinach Salad with Feta, Croutons, Tomato, Red Onion in Balsamic Vinaigrette
Baby Spinach Greens with Red Onion, Almonds and Egg in Poppyseed Vinaigrette
Cold Pasta Prima Vera: Fresh Vegetables,Rotelle Pasta, Basil, Parmesan w/ Vinaigrette
Ricks New Potato Salad: Cauliflower, Black Olives, Red Onion in Balsamic Vinaigrette
Roasted New Potato Salad: Fresh Garlic, Capers, Scallions,Creamy Dijon Vinaigrette
Sliced Heirloom Tomatoes with Fresh Mozzarella and Basil- Seasonal
Chilled Asparagus with Tomato Salsa or Tarragon Mayonnaise- Seasonal
Mandarin Cucumber or Asparagus Salad
Curried Carrot Salad
Buttermilk-Fennel Coleslaw
Spicey-Sweet Asian Coleslaw
Butterleaf Lettuce w/ Roasted Peppers, Pistacios and Bleu Cheese Dressing
Butterleaf Lettuce Plattered w/ Oranges, Red Onion W/Orange Vinaigrette
Meats
Chateaubriand Grilled Medium Rare, Sliced Thin, with Mustards or Aioli
New York Pepper Steak with Brandy-Shallot Sauce
New York Strip served Medium Rare, Chilled and Sliced Thin w/ Sour Cream Horseradish
Roast Sirloin Beef with Carmalized Onions and Roasted Vegetables
Filet Mignon with Wild Mushroom Medly- hot or cold-w/ Durkee Sauce
Champagne Baked Ham Hot or Cold, served with Mustards
Butterflied Leg of Lamb with Fresh Mint Sauce
Pork Loin w/ Apricot Glaze
Chicken
Chicken Picatta with Garlic-Lemon Sauce and Capers
Baked Chicken with Apricot Glaze
Baked Garlic Chicken with Rosemary
B.B.Qued Chicken with choice of Madelyn's Green or Spicy Red Sauce
Chicken Marbella
Chicken Fricassee with Peppers, Eggplant, Onion and Zucchini in Wine Sauce
Grilled Garlic-Cilantro Boneless Chicken Breasts w/ Mango Salsa
Fish
Poached Salmon served Whole- a beautiful display- or individual portions
Seasonal- to be decided at time of event. We suggest the best of the Season
Sauces include:Hollandaise, Caper-Dill, Pepper Coulis, Beurre Blanc, Honey Dijon, Hoisin Spicy Prawns
Paella w/ Assorted Local Fish, Local Sausage and Vegetables on a bed of Rissotto
Steamed Clams or Mussels in broth of Scallions, Garlic, Tomato and White Wine
Fresh Lobster- Classic with drawn Butter
Fresh Local Dungeoness Crab- Steamed or Stirfried w/ Herbs and Garlic
Sesame Seared Ahi w/ Mango Aioli
Crusted Ahi w/ Sesame Seeds and Honey Mustard Dipping Sauce
BBQued Oysters w/ Garlic Butter, Spicey Red Sauce or Asian Jalapeno-Cilantro Sauce
Pasta
Linguini with Fresh Clams
White Lasagna: Spinach, Basil, Béchamel, Mozzarella, Ricotta and Fresh Pasta
Vegetarian Lasagna with Grilled Vegetables, Fresh Marinara and Fresh Pasta
Pasta Bar with choice of Ravioli or Ziti and Marinara, Creamy Pesto and Alfredo Sauces
Rotelle with Sundried Tomato Sauce, Mozzarella, Parmesan, Basil and Pine Nuts
Mexican Buffet
Beef and Chicken Fajitas, Fruit and Tomato Salsas, Cheese and Corn Quesadillas, Mexican Corn
Bread, Green Chili, Black Beans, Mexican Rice, Guacamole, Chile Rellenos, Grilled-Stuffed Poblano Chilies etc...
Vegetarian
Vegetable “Pot Pies”- fresh Veggies, Vegetarian Gravy in Fresh Pastry
Vegetarian Fricassee with Eggplant, Zucchini and Peppers in Wine Sauce
Fritatta with Artichoke Hearts, Spinach, Jack and Swiss Cheese, Dill
3-Rice Pancakes with Tomato or Basil Aioli
Tofu Balls with Fresh Marinara
Herbed Polenta Triangles with Gorgonzola and Fresh Marinara
Side Dishes
Lemon Thyme Potatoes or Whole Rosemary Potatoes
Garlic-Parmesan Roasted Red Potatoes
Twice Baked Potatoes
Roasted Yukon Gold Potatoes w/ Spicey Ketchup
Mashed Petite Red Potatoes-Skin and all-with or without Roasted Garlic
Mashed Yukon Gold Potatoes with or without Roasted Garlic
Green Rice with Spinach, Basil, Garlic and Parsley
3 Grain Rice Pilaf with Carrots, Mushrooms and Leeks
Baked Risotto with Tomato Base, Parmesan, Garlic and Fresh Vegetables
Dijon Artichokes
Caramelized Onions
Sauteed Seasonal Wild Mushrooms with Shallots
Vegetable Medley: Seasonal Vegetables, Lightly Sautéed- Very Colorful
Baked Spinach with Feta, Gorgonzola and Edam Cheeses
Desserts
Apple or Berry Crisp- ala Mode or with Whipped Cream
Black Magic Chocolate Cake
Whisky Walnut Cake
Fried Bananas with Rum, Brown Sugar and Butter over Vanilla Ice Cream
Lemon Bars
Raspberry Oat Bars
Lemon Poppyseed Pound Cake with Raspberry Sauce
Lemon Cake with Raspberry Filling and Buttercream Frosting
Cheese Cake with Fresh Fruit
Fresh Fruit Tarts with Lemon Curd
We can arrange for special cakes made to order
Willow Camp Catering welcomes the opportunity to work with you on your upcoming event. Be it a Wedding or Birthday Party, no job is too small- or too large. We work both locally and long distance. We have 18 years experience in Private, Corporate and Film Catering. References gladly furnished on request. Contact us for an individualized Menu and Price List tailored to your special needs. We are fully staffed and able to take care of your catering needs. Our hourly rates are as follows:
Lead Kitchen: $40.00 hour, 4 hour minimum
Bartender: $35.00 hour, 4 hour minimum
B.B.Que: $35.00 hour, 4 hour minimum
Lead Server: $40.00 hour, 4 hour minimum
Server/ Kitchen: $35.00 hour, 4 hour minimum
8.75% Sales Tax on all of the above
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